Our flagship — Georgian ancestors called tea "mts'vane okro" / "Green Gold".
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Named after Georgia's traditional clay wine vessel "Qvevri" and our village "Etseri".
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A roasted green tea — strong fire, strong aroma. Named after the Phoenix.
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Oolong inspired by our founder and tea master Nika Sioridze.
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Sheng-style tea first produced in Georgia — born in the Greengold factory.
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Green tea from the Black Sea lowlands — mountain air meets sea breeze.
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"Sunrise" — leaves plucked when the first sunray appears on the horizon.
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Named after the mysterious Guria-only "forget-me-not" flower.
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"Bouquet" — finest hand-plucked leaves, full of tips.
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Bilberry tea hand-plucked in Bakhmaro's curing mountain air.
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"Sunset" — hand-plucked under full moon for maximum moisture.
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Black tea from the Kolkheti Lowland — a climate found nowhere else.
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Specialty black tea from wild leaves of Guria's untouched forests.
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"Ruby" — our take on Taiwanese-style Ruby Red, crafted with Georgian leaves.
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"Night" — a Pu-Erh-style dark tea, brewed under moonlit rituals.
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Georgian-style Da Hong Pao from the verdant hills of Nagomari.
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Named after the Georgian word for "blackberry" — a deeply colored black tea.
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Yellow GABA tea from wild leaves, sealed in Qvevri jars for 24 hours.
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"Snow" — first batch white tea made when the snow melts.
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"Sun" — the golden essence of Gurian summer.
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Delicate Georgian white tea — minimal processing for maximum subtlety.
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Pine-smoked tea in the style of Lapsang Souchong — distinctively bold.
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Georgian interpretation of the famous Chinese "Big Red Robe" oolong.
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Georgian-made pu-erh — fermented and aged for deep, earthy character.
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Pressed green tea cakes — easy to ship, store and gift.
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