Leaves
Brewed
Georgian-style Da Hong Pao from the verdant hills of Nagomari.
In the verdant hills of Nagomari, Georgia, a secret unfolds amidst the mist. Nagomari, a Da Hong Pao-style brew, finds its home in Georgian soils where terroir and technique yield a symphony of flavours. Enchanting aroma between earthy warmth and floral whispers — sun-warmed rocks, wildflowers, toasted nuts. Notes of rich caramel and dark chocolate harmonize with ripe fruit; lingering sweetness like a gentle caress.
Honey · Wood · Fruit · Vegetable