Gantiadi

Gantiadi ("Sunrise") is made from freshly harvested tea leaves plucked in the early morning. When the first sunray appears on the horizon, local villagers are already working hard to deliver the leaves to the factory as early as possible — the key to this tea's special aroma and taste. A fine, clean, bright green tea with the aroma of cooked chard once infused; sweet with a slight lasting bitterness; medium-bodied with delicate astringency.