Georgian-made pu-erh — fermented and aged for deep, earthy character.
Post-fermented in the pu-erh tradition, then aged. Smooth, earthy and slightly sweet with a remarkable longevity in storage. Differentiated offering for the Chinese tea market.
Our flagship — Georgian ancestors called tea "mts'vane okro" / "Green Gold".
Named after Georgia's traditional clay wine vessel "Qvevri" and our village "Etseri".
A roasted green tea — strong fire, strong aroma. Named after the Phoenix.
