Leaves
Brewed
Our flagship — Georgian ancestors called tea "mts'vane okro" / "Green Gold".
Green Gold has a specific altitude in the manufacturing process: leaves are plucked from a specific area of our plantation at a specific time (weather, temperature, moisture, time of day), which generates the unique aroma and taste of this tea. The liquor has a soft, smooth and medium-thick texture; moistened leaves give a distinct grapefruit-juice note. The infusion gives frank aromas of herbs, fruits and flowers. Its finish is slightly dry and ticklish. Sweet and refreshing.
Floral · Marzipan · Fresh herbal