DAISI, in English meaning “Sunset”, is hand-plucked by local villagers only on full moon period, when the leaves absorb more water and at the new moon, when more moisture is pulled to the soil surface. This causes greater germination and better-established plants. At the sunset, our mountain side tea plantations colored with the “Sunset color”, which is same of this tea.
Tea has some notes of cocoa, honey, subtle spicy touches, cooked lemon that gives it points of acidity and notes of aged wood. It has a light, smooth and delicately silky texture. The degree of taste balance and the predominant malt taste. It is true that in the mouth, the balance between low acidity and low amount of tannins make this tea honeyed, round and easy to drink that highlights the sweet flavour.